Wedding Dress Train or CVS Receipt …

This looks like a CVS Receipt when you buy a pack of gum …

#WaaaayTooLong

Advertisements

Spinach & Mushroom Scrambled Eggs …

I added a sprinkle of Parmesan cheese at the end.

Oops!

We were so famished after working in the yard, it was gone before I thought to take a picture of the finished product!

#ImaFoodie

#BrunchLover

#WineLife

World’s easiest tomato sauce …

created by Marcella Hazan ~

Pour a can of tomatoes in a pot, add an onion, add butter and salt, simmer for 45 minutes.

The sauce

1 28-ounce can peeled tomatoes (and their juice)

1 white onion, peeled and cut in half

5 tablespoons butter

Salt to taste

And literally, just put them in a pot and let it simmer, uncovered, for 45 minutes. Stir occasionally and mash tomatoes that don’t break up on their own. This makes four servings.

notes

• I like San Marzano tomatoes; look for BPA-free cans or use jarred tomatoes.

• You can remove the onion, chop it up, and then return it.

• To coat the pasta nicely, remove it from the boiling water just before it’s done and add it to the tomato sauce with a little bit of the pasta water to finish cooking.

#ThisIsAwsome

#ImaFoodie