Food porn …

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Southwest White Chili …

This soup tastes like you made a big fuss over it and simmered it all day.

The spice blend is amazing .. It’s like earthy … smoky …(I didn’t add the red Chili flakes)

You can see how rich the broth is.

I just put everything in a pot and let it simmer for about 30 minutes. (I quadrupled this recipe!) *I sell “Soup for Lunch” at work to support my crafting addictions* 🙂

Add Tortilla chips, Red Chili flakes, sour cream …

#Life’sTooShortToEatShittySoup

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