Prepping cabbage & onion for this weeks menu. Vegetable soup one night and Polka Kielbasa & Fried Cabbage another
What the hell is up with “fun size” candy?
There is nothing fun about less candy!
This soup tastes like you made a big fuss over it and simmered it all day.
The spice blend is amazing .. It’s like earthy … smoky …(I didn’t add the red Chili flakes)
You can see how rich the broth is.
I just put everything in a pot and let it simmer for about 30 minutes. (I quadrupled this recipe!) *I sell “Soup for Lunch” at work to support my crafting addictions* 🙂
Add Tortilla chips, Red Chili flakes, sour cream …
This is so easy to make … and adds so much flavor.
It’s great drizzled over pan seared steaks.
You can jazz it up with a spoonful of Dijon Mustard or a few dashes of Worcestershire sauce.
Here are a few ideas to use Parsley …
Brighten up your meatloaf … parsley adds a peppery taste
Top your Frittata with chopped Parsley before popping it in the oven
Jazz up bottled salad dressing
Toss french fries with garlic & Parsley