Beef Jerky Experiment. Success!


I’ve always made beef jerky using strips of round steak. 

I didn’t have round steak handy when I wanted to make jerky … so I thought I would try using ground chuck that I had in the fridge. 

The flavor is spot on. The texture is chewy (but still not “jerky” like the strips).

All in all … I would do this again when in a pinch. 

#TryNewThings

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s