Break Time Cheese Ball …




Beef Jerky Experiment. Success!

I’ve always made beef jerky using strips of round steak. 

I didn’t have round steak handy when I wanted to make jerky … so I thought I would try using ground chuck that I had in the fridge. 

The flavor is spot on. The texture is chewy (but still not “jerky” like the strips).

All in all … I would do this again when in a pinch.