All of that “brown” is easy flavor!
Here’s how I make mine.
Not rocket science on measurements …
I happen to use a big can of green beans … one can of Summer Crisp corn … diced up red potatoes … a hand full of chopped onions … and the star of the show … diced up browned ham!
I throw everything right in one pot … BTB~RTS *
Simmer until the potatoes are “just” done or to your liking.
The browned ham will add a depth of flavor and make it taste like you simmered it all day!
Ps. I made ham gravy once with the nasty ham juice in the package … not bad really!