It’s one of those “eyeball it and throw it in” recipes. *My favorite kind of recipe BTW*
Just dice up a regular or cherry tomatoes & some onion. Throw in a pinch of salt when you stir them together … to get the juices going and add flavor.
Add some Red Wine Vinegarette Dressing.
Sprinkle on some dried Italian seasoning. I like to rub it between my fingers a bit before adding … it releases more of the flavor.
Stir it up. Put in frig for a few hours to allow the flavors to meld together.
I like to take it out of the frig about 25-30 minutes or so before serving, to take the chill off. It’s like cheese … it needs to set out a bit so you can taste the flavors more intently. …. Foodies know what I’m talking about. 🙂
Greg & I like to eat this with cottage cheese & crackers … and I’ve added it to a salad. Mmmmmmm …
I jazz it up occasionally by adding either black or kalamato olives, garlic, feta cheese …. oooh! capers would be nice! I’ll have to try that next time. mmmmmmm.