Easy Cream Cheese Danish

These are so easy and so delicious!

2 cans crescent rolls
1/2 C sugar
1/2 tsp vanilla
1 egg

Glaze:
1/2 C powdered sugar
1 Tbl milk
1/4 tsp vanilla

Preheat oven to 350 and grease a 13 x 9 cookie sheet. Roll out the layer of crescent rolls and pinch the seams together.

Beat the cream cheese, sugar, vanilla and egg together until smooth. Spread the mixture evenly over the crescent rolls and then lay the second pack of crescent rolls on top of cream cheese mixture. You don’t have to pinch the seams together…

Bake for 25 – 30 minutes until the top is golden brown. Top with glaze after cooling…

Enjoy!

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