Spinach Ravioli Lasaagna
1 1/2 jars marinaro Sauce
*I used spaghetti sauce*
3 13 oz pk frozen ravioli
1 10 oz pk frozen spinach, thawed
and sqeezed dry
8 oz shredded mozzarella cheese
1/2 C grated Parmesan cheese
Spread thin layer of sauce in 9×13 baking pan. Arrange ravioli in a single layer, add half spinach, half marinaro & half mozzarella
Repeat layers. Top with Parmesan cheese
Cover with foil. Bake 35 min. Uncover and bake for 15 min more, or until cheese is melted. Let stand for 5 min.
This is really good and fast! You can even get it ready the night before so you can pop it in the oven when you’re ready!